Mango Coconut Bowl

Sweet, mild, vegan, easy.

Spiced chickpeas in coconut korma on jeera rice, topped with charred peppers, fresh salad, and sweet tamarind sauce.

Swap your protein

Pick a different protein, or keep what's recommended.

Grilled Chicken

230 cal

Chicken Tikka

Yogurt-marinated, charred in a 900° clay oven.

GFDairy

Grilled Indian Cheese

290 cal

Paneer Tikka

Fresh, mild cheese (like halloumi). Charred and spiced.

VGFDairy

Smoky Tandoor Chicken

250 cal

Tandoori Chicken

Bone-in dark meat, whole-spice rub, deep char.

GFDairy

Black Lentils

260 cal+$1.00

Dal Makhani

Black lentils and kidney beans slow-simmered overnight with cream and butter. Comes with its own gravy — no additional sauce needed.

VGFDairy

Lamb

340 cal+$3.50

Bone-in lamb, tender and richly spiced. Pairs with any of the curry sauces.

GF

Spiced Chickpeas

180 cal

Chana Masala

Slow-cooked chickpeas in cumin, coriander, garam masala.

VgGF

Spiced Ground Lamb

320 cal+$2.50

Lamb Keema

Slow-cooked with peas, ginger, warm spices.

GF

Goat

320 cal+$3.50

Bone-in goat, deeply spiced, cooked low and slow.

GF

Yellow Lentils

220 cal

Yellow Dal / Tadka Dal

Comforting yellow lentils tempered with ginger and ghee. Comes with its own gravy — no additional sauce needed.

VGFDairy